Here’s a shot of a barbeque (rostilj in Serbian) I went to over the weekend at a friend’s house. Although it was probably the last outside barbeque of the summer, rostilj is a Serbian speciality and is available to eat in restaurants and fast food places all year round. The sausage shaped items at the back are cevapcici – a delicious combination of minced pork and beef. They are best served with finely chopped raw onion and washed down with a bottle or two of ice cold Serbian beer.
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on Oct 3rd, 2009 at 8:59 pm
Yum. I love cevapcici, but I really sin on occasionally is chicken livers wrapped in bacon…..
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